What is the highest percentage of coconut oil that you use in a recipe? I have not been using more than about 20% because everything I've read is that's it's going to be drying. I made a batch yesterday with 35% and I cannot believe how high the temp got in the molds the first 6 hours or so and how hard it is this morning. I've been working with a higher percentage of olive oil until now, so even though my bars are quite hard it does take them a few days to get there. At any rate- I'm experimenting but don't want a bar that is drying. So, I'm curious what % coconut oil others like to use!