Yogurt starter question

Discussion in 'Cheese & Dairy' started by Amanda Lee, Nov 21, 2008.

  1. Amanda Lee

    Amanda Lee Member

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    I have some gm yogurt that is frozen that I want to use as a starter for my next batch of yogurt.

    Do I need to thaw it out first (in the frig) or can I just add it to my boiled milk once it has cooled down to ....say 90 degree or less?

    I have never used yogurt that is frozen as a starter always fresh from the last batch. :help
    Thanks! Amanda Lee
     
  2. Leo

    Leo New Member

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    I just plop it in, stir till it melts and then some, and keep an eye on the temp.
    Megan