is it the same as fromage blanc? or chevre? We're milking a Nigerian Dwarf goat, and only getting about two cups a day right now...LOL... seems pitiful after milking the cow, but anyway, the hubster keeps asking about how much I'll need to make farmers cheese, and he wants me to make some as soon as we have enough. so... what IS farmers cheese, and how much milk do I need to accumulate to make it? and should I freeze the milk every couple of days to keep it from going bad before I get enough to make cheese?