What are you smoking???

Discussion in 'Cheese & Dairy' started by Leo, Jan 10, 2009.

  1. Leo

    Leo New Member

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    Hi all,
    I have milk. :woohoo So I'm going to start making some cheese. And I have some hickory nuts, and pecan shells to use in smoking. What other stuff have you guys smoked with? Any recommendations? Anything I should avoid?(like pine cause' it'll put a tar on the cheeses).
    Megan
     
  2. cmharris6002

    cmharris6002 Guest

    Hi Megan,

    I have milk too :biggrin

    I have used apple, pear and hickory chips for smoking. I LOVE smoked cheese!!!

    Christy
     

  3. BlissBerry

    BlissBerry Guest

    What am I smoking... well it ain't cheese! :rofl

    JUST KIDDING! :crazy

    Sorry, couldn't resist... love the title of your thread!

    Sara
     
  4. Kaye White

    Kaye White Guest

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    :rofl I seldom come here...since I don't EVEN try to make ANYTHING! Domestic deliquent...but THIS ONE totally caught me off guard! Like, what the ....??
    :really Just what is it they're doing on that forum?
    Kaye
     
  5. Sondra

    Sondra New Member

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    Little cigars :rofl OH your talking abt cheese Misquite (sp?) hickory
     
  6. Leo

    Leo New Member

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    LOL.

    Those sound good. Have you noticed a difference in flavor between the fruit and nut chips or even between apple/pear/hickory?

    LOL. You know us cheeseheads, always trying to smoke something. :D(Okay, I'm realllly bad at jokes).

    Oh, I forgot about mesquite.

    Is (red/white)oak a good smoking wood? We have alot of fallen oak in our woods I'd like to do stuff with. :D
    Megan
     
  7. Gunnie

    Gunnie Member

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    Apple and hickory.
     
  8. Sondra

    Sondra New Member

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  9. Leo

    Leo New Member

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    Thanks!!!
    Megan