Hi all, I have milk. :woohoo So I'm going to start making some cheese. And I have some hickory nuts, and pecan shells to use in smoking. What other stuff have you guys smoked with? Any recommendations? Anything I should avoid?(like pine cause' it'll put a tar on the cheeses). Megan
Hi Megan, I have milk too :biggrin I have used apple, pear and hickory chips for smoking. I LOVE smoked cheese!!! Christy
What am I smoking... well it ain't cheese! :rofl JUST KIDDING! :crazy Sorry, couldn't resist... love the title of your thread! Sara
:rofl I seldom come here...since I don't EVEN try to make ANYTHING! Domestic deliquent...but THIS ONE totally caught me off guard! Like, what the ....?? :really Just what is it they're doing on that forum? Kaye
LOL. Those sound good. Have you noticed a difference in flavor between the fruit and nut chips or even between apple/pear/hickory? LOL. You know us cheeseheads, always trying to smoke something. (Okay, I'm realllly bad at jokes). Oh, I forgot about mesquite. Is (red/white)oak a good smoking wood? We have alot of fallen oak in our woods I'd like to do stuff with. Megan
