Waxing Question

Discussion in 'Cheese & Dairy' started by Rose, Jul 29, 2008.

  1. Rose

    Rose New Member

    1,004
    0
    0
    I usually make two pound little wheels of goat milk cheddar. When I dip it in the red cheese wax, I invariably get four or five little spots on the end that have a small air bubble under the wax. What should I do to avoid this?
     
  2. Leo

    Leo New Member

    365
    0
    0
    When I dip, it's usually dip, and tilt/rotate. There are drip lines but I haven't had a problem with bubbles. You should send me a cheese though so I can give a proper inspection. ;)
    Megan