The perfect complement to chevre

Discussion in 'Cheese & Dairy' started by Kalne, Mar 31, 2008.

  1. Kalne

    Kalne New Member

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    Homemade bagels. *YUM* That's what we had for dinner.
     
  2. cmharris6002

    cmharris6002 Guest

    YUM!! And HOMEMADE bagles too :D

    Christy
     

  3. Sondra

    Sondra New Member

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    you guys like to work too much for me.
     
  4. Kalne

    Kalne New Member

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    :LOL We enjoyed them so much that my 15 yod and 10 yod got up at 6 to make more for breakfast!
     
  5. homeacremom

    homeacremom New Member

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    Sondra :rofl Why do you think I have all these toddlers growing up? :laughcry Problem is I have to work double and triple time until they grow tall enough to reach the counter.
    Hey, were those homemade bagels wh wh by any chance? If yes I have to have your recipe...
    I whipped a little agave and vanilla into some chevre and stirred it up with frozen fruit.
     
  6. Sondra

    Sondra New Member

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    Judith my toddlers are 50 yrs old now :)
     
  7. homeacremom

    homeacremom New Member

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    Sondra, I hope that by the time my toddlers are 50 years old I still have the energy to keep 40 goats. Wow! Is work something I have an allotted amount of for my lifetime? Maybe I need to take it easier now in order to save some for later :). Naw, guess it's more like keeping in condition!