Ok, I've been thinking about superfatting. I do have a tendency to overthink things, so please bear with me. Say I'm using Shea as one of my oils/butters and I would like the shea to be the ingredient that is superfatted, ie, the fat that isn't soaponified. If I mix all of my other oils/butters with the lye first, then add the shea last, have I accomplished my goal? It seems to be obviously yes, but like I said, I can overthink things.