Greetings, I am new here so I need some :help.
Can someone explain the concept of superfatting: what it is, what it does, and provide some sort of examples. I.e. soap recipe a) does not include supperfatting but if you add this then the new recipe will be superfatted.
Thanks all for your :help2
Can someone explain the concept of superfatting: what it is, what it does, and provide some sort of examples. I.e. soap recipe a) does not include supperfatting but if you add this then the new recipe will be superfatted.
Thanks all for your :help2