I will be selling half my milkers after they freshen this spring and want to do it right. I want to keep them long enough to make sure that the new owners can handle the newly fresh udders, make sure the udders are not too congested, and make sure the girls are healthy post kidding. So how long should I keep a milker before sending her off happily and healthily to her new home? I will have way too many to keep and milk and want to sell them asap if possible as healthy fresh milkers. I worry so much about the new owners not being able to handle the volume of milk, hypocalcemia, mastitis, everything.