Rikki's Fromage

Discussion in 'Cheese & Dairy' started by Halo-M Nubians, Mar 4, 2008.

  1. Halo-M Nubians

    Halo-M Nubians New Member

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    I made my first batch today and can I just say YUMMMM!! :woohoo I is so smooth and creamy. I spooned it into bowls drizzled with olive oil and seasonings, so I have these gorgeous creamy mountains in pools of gold. I got a great yield. Does anyone know how it freezes?
     
  2. cmharris6002

    cmharris6002 Guest

    Oh, That sounds sooo good :D It should freeze fine. I only freeze plain soft cheese, just in case.

    Christy
     

  3. Sondra

    Sondra New Member

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    I freeze chevre with herbs or jams and they are fine. Yours sounds so yummy.
     
  4. paulaswrld

    paulaswrld New Member

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    Fromage freezes great...I usually prefer to freeze it plain, then add any herbs or seasonings once it has thawed. If you like Basil, try adding some chopped fresh, and a dash of salt...it is one of my favorites.

    Paula