Rennet

Discussion in 'Cheese & Dairy' started by Halo-M Nubians, May 1, 2008.

  1. Halo-M Nubians

    Halo-M Nubians New Member

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    What is the difference between the tablets and the liquid? or is there one? I have liquid -can I convert recipes that call for tablets?
     
  2. cmharris6002

    cmharris6002 Guest

    I have read that Junket (rennet tablets) are not real rennet at all but were formulated to gel desserts. One teaspoon of liquid rennet is supposed to be equivalent to one Junket Rennet tablet, but I would go by how much milk the recipe calls for instead, 1/2 teaspoon for every 2 gallons of milk or according to the label on your rennet.

    Christy
     

  3. Sondra

    Sondra New Member

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  4. Rose

    Rose New Member

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    I was able to use the Junket rennet tablets yesterday to make cottage cheese. (I left my liquid rennet in Texas, but remembered the goats. LOL)

    It worked fine.

    1 tablet = 1 tsp