Great topic.
A cousin came over yesterday with his SIL and asked for goat milk for the grandbaby who had narrowed upper and lower stomach sphincters causing vomiting and such. I assume the GM would help because of the smaller curd formation.
However, I pretended not to have any. Actually, we barely have enough to make it through the winter, not milking now. Our cousins do not know much about germs, diseases, raw vs pasteurized. I was very concerned that my milk could be some how harmful...just not worth the off chance. I do not even want my own grandbaby to have it untuil he is older.
So what is a general rule of thumb?
A cousin came over yesterday with his SIL and asked for goat milk for the grandbaby who had narrowed upper and lower stomach sphincters causing vomiting and such. I assume the GM would help because of the smaller curd formation.
However, I pretended not to have any. Actually, we barely have enough to make it through the winter, not milking now. Our cousins do not know much about germs, diseases, raw vs pasteurized. I was very concerned that my milk could be some how harmful...just not worth the off chance. I do not even want my own grandbaby to have it untuil he is older.
So what is a general rule of thumb?