i bought a bigger pot for making more cheese at once, a 3 gallon canning pot. its ssteel, but very thin, and this morning's cheese turned out a tiny bit burnt tasting. i do not have another pot that is big enough for this one to set in, but i do have a nice skillet thing with a heavy bottom that it will fit, but only is about 3 inches high. would this help? i could put water in skillet, pot in skillet, milk in pot. but wasn't sure if the short sided skillet was enough to keep my milk from burning. takes a long time to get 3 gallons of milk to right temp., and with this thin pot, the bottom is going to an issue with burning. help!