Ok used my cream separator, now what...

Discussion in 'Cheese & Dairy' started by upsidedown, Jun 3, 2014.

  1. upsidedown

    upsidedown New Member

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    I know I can drink the "skim" milk, cook with it etc. but M wondering what, if any, cheese or other items I can make..I just hate to waste any of it. :). I am sure you guys will have great suggestions. :)


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  2. SolsticeSun

    SolsticeSun Member

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    make Parmesan, it calls for reduced fat milk. My book says 2% so you might need to add a little cream back
     

  3. upsidedown

    upsidedown New Member

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    Thanks...I just didn't want to waste anything and then have it not turn out due to not a enough cream in it. So it is always nice to know what I can make with skim milk as far as cheeses go.
     
  4. fmg

    fmg New Member

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    Ricotta in the store is often made with skim and so is mozzarella, might want to do some experimenting, then report back here please. :)
     
  5. upsidedown

    upsidedown New Member

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    Well I have been making mozzarella and it is turning out well...we use so much of it I will just stock up on that for now
     
  6. We wrote a blog about it. What to do with skim milk after separation
    Do not throw it away, for sure!
     
  7. SlavicBeautyNet

    SlavicBeautyNet New Member

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