I got The Cheesemakers Manual, and I want to make Brie. Of course, the Meso starter I have is #4000 instead of #4001 or #4002 that is recommended. I do have the right penicillium. I'm going to go ahead. Tell me I'm not making icky stuff. Please?
No, I'm just getting started in all this, and I don't have a big selection. :down I can see why folks want a separate milk kitchen. Sigh. I need a separate fridge, a separate set of everything - sinks, counter space, spoons, pots. AAARRRRRGGGGGGHHH!
I checked in Mary Jane Toth's book 'Goats Produce Too' She calls for meso or buttermilk. so I think you would be fine using the meso you have Christy