Not the right Number on the Meso starter

Discussion in 'Cheese & Dairy' started by Rose, Mar 31, 2008.

  1. Rose

    Rose New Member

    1,004
    0
    0
    I got The Cheesemakers Manual, and I want to make Brie. Of course, the Meso starter I have is #4000 instead of #4001 or #4002 that is recommended. I do have the right penicillium.

    I'm going to go ahead. Tell me I'm not making icky stuff. Please?
     
  2. cmharris6002

    cmharris6002 Guest

    Hi Rose,

    Do you have Flora Danica? You could use that instead.

    Christy
     

  3. Rose

    Rose New Member

    1,004
    0
    0
    No, I'm just getting started in all this, and I don't have a big selection. :down

    I can see why folks want a separate milk kitchen. Sigh. I need a separate fridge, a separate set of everything - sinks, counter space, spoons, pots.

    AAARRRRRGGGGGGHHH!
     
  4. cmharris6002

    cmharris6002 Guest

    I checked in Mary Jane Toth's book 'Goats Produce Too' She calls for meso or buttermilk. so I think you would be fine using the meso you have :D

    Christy
     
  5. Rose

    Rose New Member

    1,004
    0
    0
    Thank you!!