No curds

Discussion in 'Cheese & Dairy' started by julialee0420, May 24, 2016.

  1. julialee0420

    julialee0420 New Member

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    I'm trying to make cheese using vinegar and lemon juice. I added it to my heated milk but no curds formed. What am I doing wrong?
     
  2. jdavenport

    jdavenport Member

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    Once you stir in the acid for a few seconds, you have to stop stirring and still the milk, or you won't have curd, just broken "fluff".