I'm excited to announce that I finally have enough milk to do something with besides drinking. I was making small batches of yogurt, but went the frankhauser site and made a gallon of it...my question is the labneh recipe at that site says that this type of cheese can be used as a tart cream cheese. I do not have any starters for cheese other than the yogurt right now so I was wondering if adding a wee bit of sugar would take the edge off of it? My kids love crackers with cream cheese as a snack. I will follow the procedures on that site to work my way up in the world of cheeses...need to be placing an order for a basic cheesemaking kit...caprine has one I know.