Need butter help

Discussion in 'Cheese & Dairy' started by whimmididdle, May 28, 2008.

  1. whimmididdle

    whimmididdle Guest

    Do we have any links to using cream separators....aging cream.....temp controls....churning butter, salting it, and draining it ? Can you think of any other questions that I should be asking ?
    About lost as a goose in a hail storm here.


    :crazy Whim
     
  2. Rose

    Rose New Member

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    Here you are!

    Isn't goat milk grand? :biggrin
     

  3. whimmididdle

    whimmididdle Guest

    Rose ....did you mean to post me a link too ?

    Whim
     
  4. Sondra

    Sondra New Member

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    http://hambydairysupply.com/manuals/creamsep.pdf