Need butter help

whimmididdle · May 28, 2008

Do we have any links to using cream separators....aging cream.....temp controls....churning butter, salting it, and draining it ? Can you think of any other questions that I should be asking ?
About lost as a goose in a hail storm here.

:crazy Whim

Rose · May 28, 2008

Here you are!

Isn't goat milk grand? :biggrin

whimmididdle · May 28, 2008

Rose ....did you mean to post me a link too ?

Whim

Sondra · May 28, 2008

http://hambydairysupply.com/manuals/creamsep.pdf

MILK PREPARATION AND SEPARATION
Milk must be strained to remove any dirt or
particles. Milk must not be cold, homogenized
or sour. For best results, separate
milk right out of the cow. If that is not possible,
rewarm the milk to approximate cow
body temperature 100°F (38°C). It is very
important that the milk is warm and stays
warm throughout the separating process.
Pre-warm the separator as follows: Heat
approximately 8 quarts (7 liters) of hot
water to 150°F (66°C). Pour about 4
quarts of hot water

Main body
into the tank. Place containers under the spouts to catch the water. Open the tap and turn the macine on so the hot
water flows through the separator and warms all the milk contact parts. Close the tap. Now pour 6 quarts (6 liters) of
warm milk in the tank. Make sure you have in place adequately-sized containers to receive the cream and skimmed milk
which will come out of the spouts.
Turn the machine on and allow about 1 full minute to let the machine get up to the proper speed. Turn the tap to the
“ON” position. Observe the process until all of the milk has passed out of the milk tank. Let the cream and milk drip for
another moment, then remove the containers. Put another container in place to catch the rinse water then immediately
pour about 4 quarts (3 liters) of hot water (150°F) into the milk tank. This will clean the last cream from the disks. When
the water has run out of the milk tank, turn off the machine and allow the machine to come to a complete stop.
2
Figure E
Assembly and
disassembly of bowl
TO OPEN
Top
Wrench
Bottom
Wrench
KD60-033-02
Figure F Bowl assembly Figure D Separator
Click to expand...

Click to expand...

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