Need a good Farmhouse Cheddar recipe...please

Discussion in 'Cheese & Dairy' started by paulaswrld, May 12, 2008.

  1. paulaswrld

    paulaswrld New Member

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    Hey all, I have made several so called "farmhouse cheddars" none of which taste like the "farmhouse" I have been tasting from store bought products. In fact, mine is just bland. I am looking for a good easy everyday farmhouse cheddar recipe using goats milk. I do have a little bit of a clue in regards to cheesemaking <VBG> so feel free to send me a moderately advanced recipe.

    Thanks so much,

    Paula
     
  2. cmharris6002

    cmharris6002 Guest

    The one I use is from the Margaret Morris Book. It is in the sticky. I think the trick to REALLY good farmhouse cheddar is the MA4001/4002 culture. I noticed wonderfully developed flavor when I switched to this culture.

    Christy
     

  3. paulaswrld

    paulaswrld New Member

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    I am sure this is a really ignorant question....but, what is "the sticky"...I saw a recipe you posted in the "cheese recipe" section using B'milk....is that it, just with the MA4001/02??

    Thanks,
    Paula
     
  4. Sondra

    Sondra New Member

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    yes the cheese recipe section is a sticky in otherwords it will stay at the top of this section all the time :)
     
  5. cmharris6002

    cmharris6002 Guest

    Sub 1/4tea MA4001/02 for the buttermilk :D

    Christy
     
  6. paulaswrld

    paulaswrld New Member

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