I made mozz for the first time and I love it. I used the recipe on here and I have to tell you it is the first GM cheese that I have made that I really like. The rest have been a bit bla, but this is yummy. I did mess up part of it, but it still turned out. I didn't quite understand the "water bath" process. I shared some with a friend of mine and he explained how it was supposed to be done, and then i watched it on you tube and now I can't wait to make it again. That is a fun cheese to make!