Okay, we are thinking about cementing a room and making a milking area, with a 6 goat stanchion, that can be hosed down and sanitized. We don't sell milk, it's just for our family and friends, and have no plans to become a Grade A dairy at least anytime soon. Where do you all milk? And do you think it would be worth the cost and work to make a cleaner milking area? If we don't do it, then I'll be milking in a room with hard dirt floors that are swept everyday (which is what I'm doing right now). Any input??