I have a question about frozen milk. I don't know just where to post this question so. I have a freezer full of frozen milk that I had frozen near the end of milking season so I would have milk to use through the winter like I always do but this year it is all separating so I can't use it as planned. Anyway, I was ask by someone that also has this problem this year if the stuff that rises can be used to make butter as it is obviously the butter fat rising. I have never tried it so don't know. Have any of you tried to make butter or at least cheese from this so it is not all chicken feed? Feel free to move this if you see fit. It won't hurt my feelings. I would assume that I should toss the stuff that settles to the bottom.