Okay..I have heard all things under the sun on the different dairy breeds as far as the type, amount and quality of milk produced. I know all things have to be considered such as diet, bloodlines, the care given ect. ect but I was curious about a few things. I always hear people say "Nigerians have a higher butterfat content to their milk" So in general, what can be said for the other breeds and their milk? Nubians? Alpines? Lamancas? Mini Lamanchas? Toggenburg? ect..ect....Just curious as to the different milk qualities that make some folks choose one breed over another...hope that makes sense :?