Pretty soon I expect to have 3 goats in milk, and then a few months after that a total of 5. I'm used to milking 1 or 2 goats and all the milk fitting in my 6 quart pail. I'm going to have to change things a little for handling "real" amounts of milk, not just a little household milk, so I have some questions. How do y'all handle your milk? I know some have machines, but I will be hand milking. I'm trying to picture getting all this milk chilled properly in 100 degree heat... I read here about using a saline solution frozen in a bag that is sealed double do you can cut it on the seal, so it can be properly cleaned. Could I use a milk tote with one of these bags in it to cool the milk as I fill it from the milk bucket? Could I just put a strainer on top so I can pour the milk through and have it immediately strained and chilled? Am I totally on the wrong track? Any help is appreciated!