making feta today

Discussion in 'Cheese & Dairy' started by Becky-DixieDoesAlpines, Apr 7, 2008.

  1. So far it looks great, it is now cut in half, sprinkled with salt, and resting in a covered glass dish. I want to marinate it.
    I'm not sure, reading the recipe in the sticky, if it needs to be in the fridge 5-7 days before marinating or if I can cube and marinate it tomorrow.
    I made some awesoem crea cheese like chevre this AM too!
    Thanks!
    Becky
     
  2. cmharris6002

    cmharris6002 Guest

    Hi Becky,

    Sorry I missed this yesterday. If you keep it in the fridge it will continue to develop flavor. Once it reaches the flavor that you want it is ready to marinate.

    Christy
     

  3. Thanks Christy. I broke it up today, it tastes so good! I could have eaten it all. :) I put some in maranade and some not so I can try it both ways. I am defintely making more.
    Becky
     
  4. Sheryl

    Sheryl New Member

    778
    0
    0
    Becky, I love feta, what recipe did you use? And how do you marinate yours?

    Sheryl
     
  5. the one in the sticky here.
    I layered broken up bits with minced garlic and dried basil in a quart canning jar and poured on loive oil.
    Becky
     
  6. BlissBerry

    BlissBerry Guest

    Christy makes the BEST feta. (Her recipe is in the sticky) YUMMY! :D

    Sara