i have been looking online at sites that sell chevre to get ideas on using it. i see some let it drain, 'hand mix' then put into a shape. what is meant by hand mix at that point? i can only think they are bag-draining it a bit, mixing in herbs, but then would it mold up? i would think at that point it would just be a crumbly mess and not take any shape of any mold by then. and how do they get that nifty log shape? sorry if these are dumb questions, but i really want to know and havent' seen this info anywhere.