I made my first cheese...

Discussion in 'Cheese & Dairy' started by mpete, Apr 9, 2008.

  1. mpete

    mpete New Member

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    and butter today!!! I made Queso Blanco with my goat milk... I think it needs salt, when do I add it? It was really simple, and I'm glad I tried the simple one because now I feel like I can try the next.... I also made sweet butter, but I cheated and used store bought cream. I will get a nubian soon and will be able to use her cream, but my little alpine/oberhasly cross just doesn't have that much cream...
     
  2. Sondra

    Sondra New Member

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    I drain first and then add my salt and spices if desired. kosher salt is the best but any will do
     

  3. cmharris6002

    cmharris6002 Guest

    Congratulations!!
    :woohoo
    Christy
     
  4. magpie

    magpie Guest

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    Making mozarella cheese is simply wonderful! Yes, we also use Kosher salt as it seems to flavor it a bit better than others.

    Congratulations! What will you try next?