I just never seem to get mine quite right. I've done a spicy (mostly chili powder + other typcial stuff...onion, garlic, cumin) and a garlic herb. But they're my own concoctions and while they taste good I think they could be better. Anyone willing to share their recipes?
any different herbs I like herbs deprovidence and then there is lavender. but also like jams in it. and on vanilla waffers is like a little cream cheese cake.
Herbs de Provence is my favorite. I buy it already made, but you can make your own. Recipe for Herbes de Provence. Ingredients: 1 tablespoon thyme 1 tablespoon chervil 1 tablespoon rosemary 1 tablespoon summer savory 1 teaspoon lavender 1 teaspoon tarragon 1 teaspoon marjoram 1/2 teaspoon oregano 1/2 teaspoon mint 2 powdered or chopped bay leaves Prepartion: Mix together all of the ingredients and store in a tightly sealed container. Makes about 1/3 cup herb mix. After than, I like fresh dill and garlic with a bit of fresh ground black pepper.
Hi this is my first post since joining, so hello everybody! We have been making some soft cheeses with our extra goats milk and was wondering if their is anything else interesting and good to mix in with it? Thanks a bunch and nice to be here...
Hi Kerry, Welcome to the forum Sara/BlissBerry got me started on adding Fiesta Party Dip Mix by Tastefully Simple YUMMY :biggrin I also like Knorr Soup/Dip mixes! Christy
I like to use honey & cinnamon, great for breakfast. Also a real nice combo is red onion and dill. It is nice with crackers, veggies or on a baked potato or broiled fish. I sometimes do a garlic and onion and layer it with pesto. Anyway you eat that one is good but tossed with pasta is my favorite
I don't remember who, but someone on here told me about using cranberries and sugar and cinnamon. This is everyone's favorite around here. Also the herbs d provence is my favorite. Tiff
Taco Cheese 1/2lb cheese (1c) 1/4t garlic 1t dried minced onion 3/4t chili powder 1/2t salt 1/4t crushed red pepper 1/8t cumin 2T tomato paste French Onion Pepper 1/2lb cheese (1c) 1/2t salt 1 1/2T dried minced onion 1 1/4t pepper (preferably a fresh coarse grind) Garlic Onion 1/2lb cheese (1c) 1/2t salt 1t garlic 1T fresh frozen diced green onion Texas Range 1/2lb cheese (1c) 1 1/2t Texas Range seasoning Dilly Delight 1/2lb cheese (1c) 2t dill seed 1/2t salt Pineapple Pecan 1/2lb cheese (1c) 4T pineapple 4T pecan chopped 1T brown sugar Strawberry Supreme 1/2lb cheese (1c) 10 strawberries thawed 3T powdered sugar Cranberry Harvest 1/2lb cheese (1c) 1/4c chopped cranberries 1/8c chopped pecans 1/2T brown sugar 2T orange juice concentrate I am wanting to work on a Dark Chocolate Silk next.... The Cranberry Harvest has become a big hit! Oh.... Texas Range Seasoned Salt 6T black pepper 6t onion granules 3T granulated garlic 3t cumin 3T parsley 3t paprika 3T chili powder 1c salt
Hello, I mix my chevre with homemade freezer jam. So far I have used strawberry freezer jam and peach freezer jam. And then I put the mix on Club crackers. Tastes like a bit of Heaven.
