Now what's that supposed to mean? Odor? Does y'alls goat milk have an ODOR? Cause if not, I guess y'all are missing some fatty acids. :reallyA major difference between the milkfat of the goat and the cow is the percentage distribution among specific short chain fatty acids. Goats have an appreciably higher proportion of capric, caprylic and caproic acids. The high amounts of these specific fatty acids are responsible for the characteristic flavor and odor associated with goat's milk.