Its called "SMEERKAAS" and it's a spreadble gouda cheese. I bought some at a farmer's market from a Dutch Gouda maker. It is SOOO delicious and also stored in a bottle, shelf stable. I would love to make something like this so if anyone has a recipe or point me to a book with a recipe I would love to try it! BTW The ingredients calls for a stabaliser not sure what that is. I'm assuming it just helps with the consistency, separation issues maybe? Thanks.