I am totally addicted to the stuff, and would love a recipe to make some from my goat milk. Does anyone have a recipe to make this stuff? Thanks, Anne
FRENCH VANILLA COFFEE CREAMER 1 (14 oz) can sweetened condensed milk (regular, low fat, or fat free) 1 1/2 cups milk (or reconstituted fat free milk) 1 tablespoon vanilla extract Combine all ingredients in a blender and blend well. Or, shake ingredients together in a jar until well blended. Store in the refrigerator. Will keep for approximately two weeks. VARIATIONS: Add specialty flavor syrups (like Torani) or: FOR CHOCOLATE ALMOND COFFEE CREAMER: Add 1 to 2 tablespoons unsweetened cocoa powder and 1 tsp almond extract FOR ORANGE CAPPUCCINO COFFEE CREAMER: Add 1 teaspoon almond extract and 1/2 teaspoon orange extract FOR AMARETTO COFFEE CREAMER: Add 1/2 teaspoon cinnamon and 1 teaspoon almond extract FOR CHOCOLATE TRUFFLE MINT COFFEE CREAMER: 3 tablespoons unsweetened cocoa powder and 1 teaspoon peppermint extract. Adapted from various online sources MSG URL: http://www.recipelink.com/msgid/1425474
