I have a very large enamal pot that I use to make jelly in and was wondering if I would be able to use that for cheesemaking, or do I need to use stainless?? I have only made chevre so far- wonderful, and am actually going to try the m.jack cheese tomorrow. I am really excited. I have tried mozzerella and that was a disaster. I was hoping I would be able to use this big pit so it would make the mozzerella a little easier to make. Thanks for your help!!