Okay, so 2nd attempt at mozz and it is super chewy! Good flavor, but squeaky :rofl I followed rikki's directions on cheesemaking.com and when I went to stretch it wanted to break. Should I have heated it up again at that point? I wasn't sure so waited and them by the time I tried it was a lump and wouldn't do anything. Any help? I really want to get this mastered!