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Discussion in 'Cheese & Dairy' started by Bilrite Farms, Apr 8, 2008.
Ok - do I really need molds for this? If I do - how many do I need for a batch?
No you don't need molds. You can drain it in muslin cheese cloth. If you use molds you'
ll need 4-6 for a gallon of milk. You can let the curd drain in the molds for a bit then add more curd. After the curd has set you can flip the cheese in the mold to evenly distribute the moisture.
I never mold mine - we hang in cheesecloth.