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Discussion Starter · #1 ·
I make only vinegar cheese (I'm a big baby at new things) and all I have on hand IS vinegar and milk! :D

So, I made a cheesecake with my vinegar cheese. It was dry. Very mild tasting...like the filling for <mind is blank!> ah, cannolis only drier.

And I only have a Vitamix for mixing anything...no food processor or mixer here!

I searched but couldn't find any recipes here for cheesecake. But then again, I am pretty braindead today! ;)
 
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