okay wise cheese makers, i've got a question. i have made yogurt successfully and yogurt cheese(of course that's easy) and i want to make real cheese. i don't want to screw it up either though cause milk is expensive. which cheese should i try to make first. i want to do a semi hard or hard one cause the hubby doesn't eat feta and such. should i just dive in and go for the cheddar or colby? i read something about doing farmers cheese first but is it any good? so many choices, so much yummy goodness. i want to make one we will actually eat. any suggestions?