Can I get cream from thawing milk?

Discussion in 'Cheese & Dairy' started by schultmh, Jun 4, 2014.

  1. schultmh

    schultmh New Member

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    I buy my raw goat milk frozen in gallon jugs from the farmer, and thaw it in my fridge. Process takes a few days, and I'm wondering if I pour out the stuff that thaws out first, is that cream? It certainly tastes/looks/has the consistency of cream. In other words, is this a good way to separate my milk? We want to make butter and/or ice cream with it.

    Thanks!
    m.