I would like to buy another book or 2 w/ some cheese making recipes. I have Goats Produce Too, what other books are good?? I want a good recipe for Swiss cheese & Blue cheese, if possible. Something easy to understand for a beginner is what I need.
Ricki Carrol's book 'Home Cheese Making' has recipes for both of those cheeses. I also like 'The Cheesemaker's Manual' by Margaret Morris but I don't think she has a recipe for swiss. Christy
Both of those books are super- Ricki's is more hands on and boy can you learn about cheese in there. She made it seem so easy because if you do as she says - you have cheese even if you have never done it before. Margaret's book is full of more of the science of cheesemaking but great info- just lots more of it. Lee
