Apple Cider Vinegar ATTN: Tracy in ID!!

Re: Apple Cider Vinegar

I use it in their water, oh about a glug every other day (if I remember). It's good for the body, keeps the mosquito population down in the barn and it keeps algae growth at bay for the tubs out in the pasture.
You could do a Google search for all the nifty things ACV does.
BTW.. unless you douche your goats with it, it won't be the cause to have loads of doelings! :rofl

 

Re: Apple Cider Vinegar

A friend of mine thats into natural stuff uses it for her goat but I don't remember why. I think I was asking her if her goats had worms about the time ACV came up? I could be way off on that?

 

Re: Apple Cider Vinegar

Well ACV is a good immune builder and algae blocker, but does nothing for worms or cocci or sex of kids.

 

Re: Apple Cider Vinegar

:yeahthat Very well said Sondra! :biggrin

 

Re: Apple Cider Vinegar

BELIEVE ME I have tried I used it faithfully with my first two goats and goat two bucks

 

Re: Apple Cider Vinegar

"I used it faithfully with my first two goats and goat two bucks"

Haha... that's funny!

 

Re: Apple Cider Vinegar

I also use it in my bucks water to help keep urinary calculi a bay.
At any rate it is good for the goats. And my goats love it.
Les

 

Re: Apple Cider Vinegar

I'ts flulff

Use the elchepo white vinegar to keep the algea down in your water, keep the good ACV for single stomached animals where the bacteria can live through a single stomach. You, your dogs etc...Vicki

 

Re: Apple Cider Vinegar

I never found the vinegar to keep the algae down. Maybe I don't use enough?
I tried the white vinegar and the goats didn't like it.
Maybe it is just my goats.
Les

 

Re: Apple Cider Vinegar

It makes the BEST pie crusts! ;-)

Tracy

 

Re: Apple Cider Vinegar

Yes please. Whats it do and how much do you use for a 2 crust pie?

 

Re: Apple Cider Vinegar

Don't be holding out on us! Where's that pie crust recipe?? :help2 :help

Tom

 

Well, she'd just BETTER. I made another pie yesterday and my crust is STILL bullet-proof!

Tom

 

Well I make homemade pie crust, and lets see 2 cups flour, 3/4 cup crisco 1 t salt, 5 T of Cold water ( substitute some ACV here maybe 2 T ?) Oh Tracy..... I need to make a pie for the Tri state goat meeting Sunday.

 

I found this online.


NEVER FAIL PIE CRUST

1 c. shortening
2 c. flour
1 tsp. salt
1 tbsp. vinegar
1/3 c. milk

Cut shortening into flour and salt. Add vinegar to milk. Combine at once with flour mixture.

Makes pastry for 2 crust pie. This recipe never fails.

 

Well, Thank You, Christine! I'm glad someone took pity on me! :lol I'll try it!

Tom