i made mozz using the recipe on here, that used lipase. i think i followed it very well, it came out the most stretchy cheese i have ever made,(i usually did the micro magic type and that comes out well, nice and creamy with stretch too.) but in the end it almost has a translucent look, and reminds me alot of either fake or low fat 'diet' cheese. (and we certainly don't want that!) how did i mess this up??