With the price of everything going up I've been changing my formulas and phasing out some oils. And with trying to get colors right I've been going back and forth between using lard and all veggie. It's making it difficult to label 'cause I have to go back and check my notes to see what recipe I used for each batch. I'm thinking of simplifying my labels to say something like food grade oils and butters. And then specifically noting those that are all veggie. What do you think?