1st cheese attempt of the year

Discussion in 'Cheese & Dairy' started by Bilrite Farms, Mar 19, 2008.

  1. Bilrite Farms

    Bilrite Farms New Member

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    I am HOPING to make cheese this weekend. I need something foolproof (since I'm kinda goofy right now from lack of sleep) so 'm thinking maybe a nice lemon herb cheese stuffed into shells with a red sauce. Sounds fairly easy since I've done it before. What does everyone start with for their first batches of the season?

    Trisha
     
  2. cmharris6002

    cmharris6002 Guest

    I did my first one this morning, Formagia. I am super busy right now so I wanted something easy too. I used Ricki's Formagia culture with 12lbs of milk instead of a gallon. I want to make a cheese danish for Easter, Baked Chevre with bread sticks, and Herbs cheese and tomato omelets. Okay, now I hungry :lol

    Christy
     

  3. Bilrite Farms

    Bilrite Farms New Member

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    Oh wow Christy... gonna share all those recipes? Or better yet, maybe we'd better taste test them first before you make them for he holidays and all ;)
     
  4. Sondra

    Sondra New Member

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    I have no extra milk to make anything with if these girls don't hurry up and freshen we are going to be lost.
     
  5. I made a big batch of fromage blanc yesterday.
    Becky
     
  6. Sondra

    Sondra New Member

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    you guys are making me nuts I am so hungry for some good cheese
     
  7. BlissBerry

    BlissBerry Guest

    Me too Sondra. However, thankfully I have a few pounds of cheese left from a couple months ago. It's still soooo yummy! I would love to try a few new cheese recipes but I don't have any extra milk right now.

    Sara