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  1. Cheese & Dairy
    I buy my raw goat milk frozen in gallon jugs from the farmer, and thaw it in my fridge. Process takes a few days, and I'm wondering if I pour out the stuff that thaws out first, is that cream? It certainly tastes/looks/has the consistency of cream. In other words, is this a good way to separate...
  2. Dairy Goat Info
    I've recently been given some new/unused plastic milk jugs with lids. I was going to freeze my extra milk in the jugs and I'm wondering....does the jug need to be full before I freeze it OR can I freeze today's milk & add more milk tomorrow on top of what's already frozen. It takes me 3 days...
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