Thanks Lynn - I haven't tried the feed store, didn't even think about that. I'll check the next time I'm there.
I did go to the restaurant supply place yesterday in Ft. Worth (someone here posted about it a few weeks back) and while I was astonished at all the awesome food, fruits, veggies, meat, cheese and yummies they had I was a bit disappointed in their oil stock - mainly canola and fry oil (soybean). I was really hoping to get some rice bran and palm
So now I think I'm going to have to tweak my recipe. Olive is easy to get and I'm sure a little more olive won't hurt a thing